I've never been much of a baker. I've always been intimidated by recipes with long lists of ingredients and complicated instructions. But recently, I decided to try my hand at making 3 ingredient mayonnaise rolls. I was drawn to this recipe because it was so simple. All you need is self-rising flour, milk, and mayonnaise. And the instructions were just as easy: mix all the ingredients together, spoon the batter into a muffin tin, and bake. I was a little nervous— Okay, a lot nervous when I first started making the rolls, but the process was actually very straightforward. I just mixed the ingredients together until they were just combined, then spooned the batter into a greased muffin tin. The batter was a little sticky, but it wasn't too bad. I baked the rolls for about 15 minutes, or until they were golden brown and cooked through. When they were done, I let them cool for a few minutes before removing them from the muffin tin. The rolls were even better than I had imagined! They were soft, fluffy, and surprisingly moist. They were also really easy to make, which was a big bonus for me. All In All I was happy with how my 3 ingredient mayonnaise rolls turned out and they were so easy to make. I'm going to make them again soon! Tips: — Be sure to use self-rising flour in this recipe. Self-rising flour already contains baking powder and salt, so you won't need to add any other leavening agents. — If you don't have a muffin tin, you can use a greased baking dish. Just be sure to adjust the baking time accordingly. — Add a teaspoon of sugar to the batter if you like your rolls to be a little sweeter. — Serve the rolls warm with butter or honey. I hope you enjoy making these 3 ingredient mayonnaise rolls! They're a great way to get started in baking, and they're sure to become a family favorite.