8 Comments

  1. I love dill pickles and I know I will love this sauce. I would have never thought of adding dill.

    1. I really like it so I’m sure you will too. So far I’ve had it on soft boiled eggs, chicken and vegetables.

  2. Hi Paula – Thanks for your visit to Our New Vista! And thanks SO much for this recipe. My background is Slovak, my husband’s is Ukrainian – and I never heard of this sauce. It would be wonderful on salmon and I hope to try it very soon!

    1. Hey Ann, yay! my paternal side is Slovak and my maternal side is Ukrainian.

  3. This is something new to me Paula, I will have to try it out
    Thank you for sharing and participating at SSPS 345. See you at #346

  4. Paula, this looks delicious and my guess is, it is perfect over eggs (which I hope to try!)! I am featuring you and this recipe for SSPS #346, thanks for sharing with us! Melynda @scratchmadefood!

  5. What a lovely, versatile sauce, Paula! I can think of so many ways to use it – and I do love dill! Exploring family recipes and our culinary histories fascinates me – thank you for sharing a part of yours with Hearth and Soul.

  6. I could see myself eating this by the bucketsful. I am a HUGE dill lover, and I love sauce on everything. This sounds wonderful! And as a fun sidenote, I actually visited Slovakia last month! It was just a daytrip to Bratislava, so I didn’t get to try a lot of different kinds of food, but I think this would be wonderful to try! Visiting from the Hearth and Soul linkup.

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