Paula @ Gracefilled Moments Ahoj priatelia! (That’s “Hello friends!” in Slovak!) sounds like (ahoy pree-ah-teh-lee-ah.) Get ready to transport your taste buds straight to Slovakia because today, on the menu is Slovak Pork Schnitzel. This isn’t your average schnitzel, though. We’re talking perfectly tender pork, a golden, crispy breading, and a flavor that sings with deliciousness. Get ready to transport your tastebuds straight to Slovakia with this simple yet satisfying meal. Let’s get cooking!
But First, Let’s break It Down: Vyprážaný bravčový rezeň
Vyprážaný: Fried
bravčový: Pork
rezeň: Cutlet (or schnitzel)
You might also see it written as:
Bravčový rezeň: This means “pork cutlet” and is also commonly understood.
So, if you’re in Slovakia and want to order pork schnitzel, either of these phrases should do the trick!
Slovak Pork Schnitzel | Bravčový rezeň
This Slovak Pork Schnitzel recipe features tender pork cutlets, pounded thin and coated in a golden breading. It’s a classic comfort food dish that’s surprisingly easy to make. The result is a juicy, flavorful schnitzel with a light crunch. Serve it with your favorite sides for a truly authentic Slovakian meal.
simple-
Prep time: 10 minutes -
Cook time: 8 minutes -
Total time: 18 minutes
Ingredients
| 2 | Thin boneless pork cutlets |
| 1 | Tsp Paprika |
| 1 | Cup Flour |
| 1 | Cup Seasoned Bread Crumbs |
| 1 | Egg |
| 2 | Tbsp Vegetable oil |
| Salt & Pepper to taste |
Utensils
- Meat pounder
- Measuring cups
- Skillet
- Shallow bowls or dishes
- Spatula & Fork
- Cutting board
Steps of preparation
- On cutting board, pound thin the pork cutlets.
- Prepare your breading station, using shallow dishes prepare one with flour, one with egg, and one with seasoned bread crumbs and paprika.
- Heat 2 Tbsp vegetable oil in skillet
- Once heated, coat each cutlet in the flour first, then egg, then the breadcrumb paprika, turn heat down on skillet and add the cutlets.
- Fry about 3-4 mins on each side, until your desired crispiness is achieved. Turn with spatula or fork. ( I like mine light/medium)
- Remove from skillet and serve with your desired side, ( I served mine with sauerkraut). Salt & pepper to taste.
- Enjoy! Dobrú chuť! (Enjoy your meal!)
And there you have it – your very own delicious Slovak Pork Schnitzel! It’s the beauty of simple ingredients and techniques coming together to create something truly special. Don’t be afraid to experiment with different sides and garnishes to make it your own. If you give this recipe a try, be sure to let me know in the comments below! I’d love to hear how it turned out. Dobrú chuť! (Enjoy your meal!)
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Schnitzels are almost Israel’s national dish! Literally everyone makes and eats them, though obviously with chicken or turkey, not pork!
This sounds so good, what a fab recipe! I’ve had chicken schnitzel before but not pork, I think I need to try it.
YUM! Visiting from #MMBC These look delicious, and from there the Ukrainian Cabbage rolls.
That looks delicious!
Amazing, I ♥, love schnitzel, Thank you for sharing and participating at SSPS 347. See you at #348 Hope you had a fun Valentine’s Day
Oh, this looks delicious Paula! I love trying different cuisines from around the world.
#MMBC