Paula @ Gracefilled Moments What do Jiffy Blueberry Muffin Mix, cream cheese, cream cheese baking chips, and vanilla have in common? These amazing Blueberry Cheesecake Cookies, of course!
Looking for a quick and easy dessert that’s sure to impress? These soft Blueberry Cheesecake Cookies are the perfect solution. These cookies are a delightful treat for any occasion, made with a few pantry staples.
Take a look
Blueberry Cheesecake Cookies
These Blueberry Cheesecake Cookies are a flavor party in your mouth! Soft, and packed with blueberry goodness, they're the ultimate treat for any occasion.
Ingredients
- 1 (7oz) Package Jiffy Blueberry Muffin Mix
- 3/4 Cup All Purpose Flour
- 4oz Cream Cheese (Room Temp)
- 1/2 Cup Hershey's Cream Cheese baking chips
- 1/2 Cup Salted Butter (Softened)
- 1/2 Cup Granulated Sugar
- 1/2 tsp Baking Powder
- 1 Egg
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 350° F (180°C)
- Cream together the butter and cream cheese.
- Add sugar and mix until blended.
- Add the egg and vanilla and mix well.
- Add muffin mix, flour, baking powder combine
- Stir in cream cheesed baking chips (dough will be sticky)
- Using a small scoop drop dough onto baking sheet lined with parchment paper.
- Bake for 11-13 minutes
- Cool 5 minutes on baking sheet, then transfer to cooling rack.
- Serve & Enjoy!
Notes
You will need:
- Electric or stand mixer
- Mixing bowl
- Baking sheet(s)
- Measuring spoons and cups
- Cooling rack
- Parchment paper
- Mixing spoon
- Spatula
So, there you have it! A simple recipe for a delicious treat. These Blueberry Cheesecake Cookies are perfect for a quick dessert, a party, or just a mid-afternoon snack.
Happy Baking!
I’m linking up this month with these AMAZING Blog Hop/Link-Up party hostesses!
Discover more from Grace Filled Moments
Subscribe to get the latest posts sent to your email.
These look so yummy! TFS!