Paula @ Gracefilled Moments My First Jiffy Mix Honey Brown Sugar Cookies
I’m not a very experienced baker and my bakeware collection is pretty small. In fact, I’m still learning the ropes. But that doesn’t stop me from trying new recipes and experimenting in the kitchen. I love using Jiffy All Purpose Baking Mix because it’s so versatile. And I’m happy to say that I’ve had success with my latest creation: Jiffy Mix Honey Brown Sugar Cookies.
These cookies are soft, cakey, and packed with warm brown sugar and honey flavor. They’re perfect for a quick and easy dessert or snack that everyone will love.
Take a look
Recipe Card
Jiffy Mix | Honey Brown Sugar Cookies
These cookies are soft, cakey, and packed with warm brown sugar and honey flavor. They’re perfect for a quick, easy dessert or snack everyone will love. They go great with hot tea or coffee.
Ingredients
Instructions
-
Preheat oven to 350°F (176°C)
-
Using an electric mixer, Cream margarine or butter, sugars, milk, eggs, vanilla and honey. Slowly add Jiffy All Purpose baking Mix. Blend well. (batter will be sticky).
-
Drop by tablespoonful or small cookie scoop onto baking sheets lined with parchment paper.
-
Bake 10 to 12 minutes. Cookies will be light in color since we are using light brown sugar.
-
Cool on a cooling rack for 5 minutes.
-
Enjoy
Notes
You Will Need:
Electric mixer, Mixing bowl, Measuring spoons & cups, Spatula or wooden spoon, Parchment paper, Non-stick baking sheets, Cooking rack (or you can lay cookies on a towel), Small cookie scoop or Tablespoon
NOTES:
— Cookies will be light since we are using light brown sugar.
— Cookies made with Jiffy All Purpose Baking Mix are typically described as having a tender, slightly crumbly texture. They can also be described as Soft and slightly cake-like: The addition of moisture from eggs and other ingredients can create a softer, more cake-like texture.
— You can personalize this recipe by adding your own touch like chocolate chips, chopped nuts, raisins etc. Note: You may need to add additional Jiffy mix or milk if batter becomes to sticky.
— Store in an airtight container or Ziplock storage bags.
— For best results use within 3-4 days to avoid extra dryness or crumbling.
— I probably wouldn’t freeze these to avoid dryness or crumbling.
“Baking these cookies brought a smile to my face, and I hope they’ll do the same for you. It’s a simple joy that anyone can experience. Remember, even beginners can create delicious treats. Don’t be afraid to experiment and have fun in the kitchen!”
I’m linking up this month with these AMAZING Blog Hop/Link-Up party hostesses!
Discover more from Grace Filled Moments
Subscribe to get the latest posts sent to your email.
These look delicious! I love the flavors you’ve included and I could imagine enjoying one with my morning coffee! Thanks, Paula!
I would never have thought to make cookies using Jiffy as the base. What a great idea! I hope you feel well today and are blessed in sweet, unexpected ways!