Gnocchi Sausage Bake

Get Ready for a Gnocchi Good Time!

Is there anything more comforting than a warm, hearty dish on a chilly night? My Gnocchi Sausage Bake is a winter warmer, a cozy concoction that’s as easy to make as it is delicious to devour.

Imagine this: pillowy soft gnocchi, smothered in a rich, creamy tomato basil garlic sauce. Now, picture that heavenly sauce mingling with savory sausage and sweet onions. It’s a flavor explosion that’s sure to tantalize your taste buds.

This casserole is the perfect weeknight dinner solution. It’s hearty, satisfying, and so easy to prepare, even on the busiest of days. So, grab your apron, fire up your oven, and let’s get cooking!

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Yield: 6-8 Servings

Gnocchi Sausage Bake

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A hearty and comforting dish that's perfect for a weeknight meal or a cozy Sunday supper. Tender gnocchi, savory sausage, and creamy sauce come together in a flavorful and satisfying bake.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 16 oz. Package frozen gnocchi
• 1 10 oz. Package of precooked sausage of choice (I used beef)
• 1 24 oz. Jar of tomato basil garlic pasts sauce
• 1 sweet onion cut in half then sliced thin
• 2 heaping Tbsp sour cream
• 1/4 tsp garlic powder
• 1/8 tsp sugar

Instructions

1. Preheat oven to 350°F (176°C).
2. Spray a 9x12 casserole dish with non stick cooking spray.
3. While the oven is preheating, boil gnocchi per package directions (then drain), slice up the onion and sausage.
4. When gnocchi is done and drained transfer to casserole dish. Add the pasts sauce, sausage, onion, sour cream, garlic powder and sugar. Mix until well combined.
5. Bake for 30 minutes.
6. Enjoy!

• Don't overcook the gnocchi: Cook it until it floats to the surface of the boiling water and is slightly tender. Overcooking will lead to mushy gnocchi
• Use a flavorful sauce: A rich tomato sauce, alfredo or creamy cheese sauce will elevate your dish. You can also use a combination of the two.
• Experiment with different cheeses: Try different cheeses like fontina, Gruyère, or Asiago for a variety of flavors.
• Serve with a side salad: A fresh side salad can balance the richness of the dish. Don't forget garlic bread.
• Adjust the spice level: Add red pepper flakes or hot sauce to taste if you prefer a spicier dish.
• Don't overcrowd the baking dish: If you overcrowd the baking dish, the gnocchi will steam instead of bake, and it will become mushy.
• Let it rest: Let the gnocchi bake rest for a few minutes before serving to allow the flavors to meld together.

Notes

Topping Ideas:

Shredded cheddar cheese

Green onion

Chives

Parmesan shaker cheese

You can use any type of sausage you like. I used beef sausage, but you could also use chorizo, chicken sausage, Italian, Sweet or even breakfast sausage.

If you don't have pasts sauce, you can use your favorite tomato sauce or alfredo sauce.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Here are some fun facts about gnocchi:

• Gnocchi aren’t pasta: While they’re often served with pasta sauces, gnocchi are actually dumplings, not pasta. They’re typically made from potatoes, flour, and eggs.
• Gnocchi have a fascinating history that dates back to Roman times. The earliest form of gnocchi was made with semolina and eggs, and it has evolved over the centuries into the beloved dish we know today.
• Gnocchi, the versatile dumplings, can be crafted from a variety of ingredients. While potato gnocchi are the most common, the culinary world of gnocchi extends to ricotta cheese, semolina, or even bread crumbs, offering a wide canvas for your culinary creativity.Gnocchi have a special day in Italy: In Verona, Italy, there’s a special day called “Venerdì Gnocolar” (Gnocchi Friday), a tradition where people celebrate the end of the workweek by eating fresh gnocchi.Gnocchi have a unique way of being cooked that’s sure to pique your interest: To test if gnocchi are cooked, Italians toss one into a pot of boiling water. If it floats to the surface, it’s ready! It’s a simple yet fascinating method that adds to the charm of gnocchi preparation.
• Gnocchi can be sweet or savory: While they’re often served with savory sauces, gnocchi can also be enjoyed as a dessert with sugar, cinnamon, and butter.

I hope you find these facts interesting!

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